Oh hi, welcome to
Ooze & Tang.
Open from 5pm Mon, Tue, Fri & Sat
Ooze & Tang is an independent little restaurant with a great bar. Our team of passionate hospitality professionals can’t wait to welcome you to our tables with heartfelt enthusiasm and exceptional service. We serve up flavourful food prepared with skill and attention to detail. Think modern Australian/French bistro vibes. Our focus is seasonal snack plates and share style dishes. Our small, produce driven, ever-changing menu stems from the question “is it delicious?”
Equally important to showcasing excellent food; we’re serious beverage nerds too. We curate an ever-changing roster of refreshments. With a big focus on boutique independent producers. There’s a lot of good stuff happening in the beverage world, both locally and further afield. We look forward to sharing our love of great drinks with you.
Our little owner/operated venue is in Abbey, WA on Monaghan’s Corner. It’s a short drive from Busselton, Dunsborough, and Vasse. See Ooze & Tang location.
We’re open from 5pm on Mondays, Tuesdays, Fridays and Saturdays (we’re closed on Sundays, Wednesdays and Thursdays.) The latest dinner sitting in the reservation system is 8pm. However, we can usually accommodate walk-ins for snacks or dessert up until about 9pm. We are licensed to serve drinks without food, so you can pop in for just a cheeky drink. We have a very well equipped bar. The rule is the kitchen must be open. Which is until 9pm-ish, sometimes a smidgen later.
Reservations are recommended to dine in our dining room at the low tables. Please book in online before 4:30pm on your desired evening. Otherwise, we do save room for walk-ins at the bar and outdoors. If you’re okay al fresco just come on down.
We do not have a specific children’s menu. Children are welcome to join us and eat from the regular menu with their families.
Friendly dogs welcome on the front patio - weather permitting.
Limited (yet still very delicious) options for people with dietary requirements. We recommend you book a day or two in advance if you have restrictive dietary requirements (eg. for onion and garlic allergies, dairy free plus gluten free, and vegans - we prefer advance notice).
We acknowledge the traditional lands of the Wardandi Noongar People, and pay our respects to Elders past, present and future.