Contact Us
Hello everybody,
Want to get in touch? Reservations, booking changes, menu questions, function enquiries, etc. please, ask us anything via email. That’s the best way to reach us.
Restaurant manager Emily is on the other end of the email address hello@oozeandtang.com or message us on Instagram or Facebook. If it’s something pressing, hot tip: Instagram DM’s reach us faster than Facebook messages.
We are not always available to answer questions from 4:30pm-9:00pm on busy nights. As we prioritise serving our guests in the room. So pop in and try for a walk-in. We always do our absolute best to seat walk-ins.
Our restaurant has no phone number. Again, so that we can prioritise serving our valued guests in the room during service hours. Once you experience the atmosphere in our cosy dining room you’ll see why we don’t want a phone ringing in here. Thanks for understanding.
We’re often looking out for more team members…
Hello Hospo legends,
We’re almost always hiring! We are happy to hear from chefs, kitchen porters/dishies, and servers with RSA. Mostly casual evening hours.
A great restaurant service in a supportive environment, serving quality goods is such a thrill. Come and be a part of it.
Hospitality experience preferred. Passion for good food, a bit of hustle, a sense of humour, and a desire to make it nice for our guests are all essential.
We’re still a chef, a waitress and a bartender at heart and we work side by side with our team. We look after our crew. We have epic staff meals, the nicest customers in the biz, lots of opportunity to learn, and a very, very wholesome and caring workplace.
Send us your resume and a little bit about yourself at admin@oozeandtang.com or slide into our DMs on our socials.
All applications kept strictly confidential.
Hi there restaurant Suppliers…
Hello potential suppliers,
We pretty much already know what we want to use and from whom. But you never know. We’re always shopping for produce, hospitality supplies, wine and other beverages. We love supporting small local businesses. Email us to start the conversation.
Address to Isaac (chef@oozeandtang.com) for kitchen things.
JP for bar things (drink@oozeandtang.com). Spirits, beers, softies, non-alc.
Emily (admin@oozeandtang.com) for wine and general restaurant related enquiries. Especially small local wineries who supply wholesale directly - please feel free to get in touch.
Hot tips for wholesale reps: Emily does love seeing your wine portfolio emails and pricelists - we just don’t always have time to get back to everyone. JP likes samples, and passionate nerds making outstanding quality goods. Isaac likes price lists straight up at the start of the conversation (let’s go people, he’s probably got a pot on the stove, a tray in the oven, and there’s a timer going off). Also, being owner/operated we don’t have time to chat to suppliers when we’re serving customers. Thank you for being an understanding champion.